If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe!<br /><br /><br />Here's what you need: <br /><br />1 ripe mango, sliced into cubes<br /><br />1 185-gram can tuna, drained<br /><br />1 cup white rice, cooked<br /><br />1 pinch chili powder<br /><br />3 pieces nori<br /><br />Japanese Mayonnaise, drizzled<br /><br /><br />Visit our website for more food news, stories, and <br />recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
